About
About Hallmere and the rooms we furnish
The way we work
A house of many rooms, furnished by one source
Hallmere furnishes the whole of a hospitality house, from the banquet hall to the bar stool by the taps. We carry the full catalog and help you match it to each room's job.
Few operators run a single room. There is a dining room with its booths, a bar that fills late, a hall that turns over between a lunch and an evening event, and maybe a terrace in summer. We keep all of it in one place, so the chairs in the hall and the stools at the bar come from the same order and the same review.
See how ordering worksFrom the furniture collection
Why one house for every room
An operator rarely runs a single room. The restaurant has a bar, the club has a terrace, the venue has a ballroom on Saturday and a lunch crowd on Tuesday. Buying each room from a different source tends to show: one chair height in the dining room, another at the private tables, finishes that almost match.
We set out to be the one source behind all of those rooms. Hallmere carries the whole catalog, chairs and armchairs, bar stools, booths, tables, tops, bases, benches, patio seating and accessories, and helps match it room by room so the house holds together.
How we think about a room
Every conversation starts with the room and what happens in it. A dining hall needs chairs that stack and tables that clear quickly. A club dining room needs a chair a member can sit in for two hours. A bar needs stools spaced so the rail does not crowd. Once the job of the room is clear, the choice of furniture narrows on its own.
Then comes proportion. How many booths along the wall, how many loose tables in the middle, how many stools at the rail, how many spare chairs for the night the private room fills. That seating mix is where most of our advice goes, and it is the part a catalog alone cannot settle for you.
What a person checks on every order
No order goes straight from the basket to a truck. Someone here reads each line before anything is confirmed: the sizes, the finishes, the quantities, the way a top meets its base, the delivery address and the services it will need. Questions go back to you by email. Only after that do you receive the confirmed order, the freight quote and the payment instructions.
That review is slower than a checkout button. It also catches the bar stool ordered at counter height for a bar-height rail, which is cheaper to fix in an email than on the floor.
What we keep to
- Every figure on a product page is that piece as you set it up, and freight is quoted apart from it
- Nothing is charged at submission; payment waits for the review and the freight confirmation
- A reply reaches you inside one business day, for a question and for an order alike
- Every operating term is written down: delivery, returns and the warranty
The pictures on these pages
The rooms shown across this site are AI-generated room concepts, and each one is captioned that way. They show how a seating mix can look in a club dining room or a hall, nothing more. The furniture itself is shown on each product page.
Who we write for
General managers, owners, chefs who also buy the chairs, purchasing teams at a campus or a senior living community, contractors fitting out a taproom. Most have bought furniture before and have seen some of it fail early. They want to talk about the room, not be sold a chair.
Where to start
Pick the room you are furnishing first and open a venue plan for it. Add the next room when you are ready. If you would rather talk the layout through, the specialist callback books a weekday call at a time that suits your service, or you can write to sales@commercialhospitalityfurniture.com.