Hospitality furniture for every room you runFor restaurants, bars, clubs, venues and dining halls. A room's tables and chairs, counted together, start at 8 pieces; booths stand apart from that count.Talk to a specialist

Seat the room, then the details

L-shaped booth seating

Corners are the seats most rooms waste. An L-shaped booth wraps two walls and turns that dead angle into a table guests ask for by name. Here are 8 styles, each with upholstery choices for the back and seat.

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L-shaped booths

Match the furniture to how each room is used

Think about the room this piece will live in before you settle on it. A banquet hall that clears every Sunday wants chairs that lift and stack, while a bar with regulars wants a stool that stays put. Save each choice to the venue plan for that room, with its finish noted, so a second order matches the first.

Both walls need measuring from the inside corner before you price l-shaped booths, with space left for the table and for guests sliding in and out.

Record both sides of the corner

Measure each leg of the planned booth arrangement and note the orientation. Compare the offered configuration with the wall, table position, and entry route instead of working from an overall image alone.

Draw the arrangement

Record the wall length, returns, and table positions before selecting booth units. Check whether a listing describes a single unit, a double, or another arrangement, and count the actual units required.

Venue plans

Corners are the seats most rooms waste. An L-shaped booth wraps two walls and turns that dead angle into a table guests ask for by name. Here are 8 styles, each with upholstery choices for the back and seat. Measure both legs of the corner from the walls out, then choose the back: plain, channeled or tufted.

Measuring a corner

Start at the inside angle and run the tape along each wall to the point where the booth should stop. Write both lengths down, and note anything in the way: a window sill lower than the booth back, a vent, an outlet you still need to reach. An L is two runs that meet, so each leg needs to leave room for a guest to slide in at its open end. Give every guest roughly two feet, 24 inches, along the table's edge, and test that count against the table you plan to set in front of it.

The corner seat is the one guests reach last. Put the table where people at that seat can still get out without asking the whole party to stand, and keep the service aisle beside the open ends at about 36 inches so service never has to squeeze past a guest's elbow.

Choosing the back

These styles differ mostly in the back. A plain-back custom booth keeps the corner quiet and lets the room's other furniture lead. A 3 channel booth adds broad vertical lines, while the button tufted back booth gives a club dining room the look members expect from a corner table. Prices begin around $198 and reach $318 at the top of this group, before the options you configure.

Covers come in vinyl or fabric. Request a swatch before you order, and a fresh one if this corner has to match booths already in the house.

Corners, curves and straight runs together

Few rooms need only one booth shape. A dining room with a long wall and one good corner might pair an L in the corner with straight units down the wall, all in the same back and cover, so the run reads as one piece. Where the corner is wide enough for a round table, compare half-circle booth seating or three-quarter-circle booths. Every shape the house carries sits under booths.

Booth orders do not count toward the eight-piece minimum. Put the corner, the wall and the tables into one Venue plans sheet for that room, and send it with your measurements when you order.

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The pieces this room calls for.