Hospitality furniture for every room you runFor restaurants, bars, clubs, venues and dining halls. A room's tables and chairs, counted together, start at 8 pieces; booths stand apart from that count.Talk to a specialist

Seat the room, then the details

Commercial counter stools

Counter tops at about 34 to 36 inches take stools of roughly 24 to 26 inches, so confirm your counter height before you choose from commercial counter stools.

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Commercial counter stools

Match the furniture to how each room is used

Think about the room this piece will live in before you settle on it. A banquet hall that clears every Sunday wants chairs that lift and stack, while a bar with regulars wants a stool that stays put. Save each choice to the venue plan for that room, with its finish noted, so a second order matches the first.

Counter tops at about 34 to 36 inches take stools of roughly 24 to 26 inches, so confirm your counter height before you choose from commercial counter stools.

Keep counter seating separate

Use the listed seat height to distinguish a counter stool from a bar stool. Record the counter height with the selected model so two similar-looking seats are not mixed in the order.

Measure your actual counter

Check the listed seat height against the counter or bar where the stool will be used. Measure the underside as well as the top surface, and account for aprons and footrests.

Venue plans

Before the counts go in

Fitting commercial counter stools into the room.

Set the configured price beside what the listing includes and how much floor the piece needs.

Bar stool: the room check

Measure the bar top first, then pick the seat height that fits it.

Price and options travel as a pair: the figure covers the size and finish you set. A model sold by the set is counted in full sets, room by room.

Weigh it against the rest of the room.

Save the configured piece to a venue plan, set the count for that room and watch the furniture total build.

Venue plans →

Related reading

The pieces this room calls for.