Hallmere Hospitality Furniture / Topic collection
Seating a dining hall that changes every day starts with the busiest meal and works back to the quiet one. These articles turn floor area into a seat count and a seat count into chairs, tables and booths, from rounds in a hall to booth runs along a wall, using planning ranges that leave room for the local code.
Layout is where a room either works or fights its staff. The articles keep the aisles servers walk, the space behind each chair and the mix of long tables and fours in view, and they show the arithmetic so you can redo it for your own floor.
3 guides
Room layouts · 5 min
At 12:10 the line reaches the doors, every tray needs a seat within a minute, and the hall holds more people than at any other hour of the week.
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Room layouts · 5 min
Rows of long tables make a dining hall look like a hall. Rounds make it look like a room full of tables.
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Room layouts · 5 min
Every wall of booths, however long, is built one piece at a time.
Read this guideTake the room into a plan
Save configured pieces to a venue plan for each room, then copy a plan when another room or location comes along.