Hospitality furniture for every room you runFor restaurants, bars, clubs, venues and dining halls. A room's tables and chairs, counted together, start at 8 pieces; booths stand apart from that count.Talk to a specialist
Hallmere Hospitality Furniture

Venue plans

Plan each room. Then the next.

Keep a venue plan for each room you furnish: the dining room, the bar, the terrace, the private room. Copy one for another location and download its sheet when you need it.

Browse furniture
A large dining room laid out with booths along one wall, four seat tables in rows and a bar beyond.
AI-generated concept illustration for layout inspiration. See the linked product pages for the furniture offered.
Venue plans are kept in this browser and open on this website only. Clear your cookies and the plans are out of reach. How venue plans are kept
01

A home for every project.

Keep specifications, finishes, and quantities together. Copy an existing list for the next opening or refresh.

  1. Name the plan after the room, like Main dining room.
  2. Open a piece, set its options and the count for that room.
  3. Then choose "Save to venue plan" on its product page.

New venue plan

Plan a room.

No account needed. A browser holds up to 30 venue plans.

One plan for each room you run

  1. Settle the version

    Choose the size, finish and upholstery on the product page first. The price moves with each choice you make.

  2. One venue plan per room

    Keep the dining room, the bar and the terrace as separate venue plans, each holding its own counts and notes.

  3. Carry it to the basket

    Download the project sheet for your records, then move the plan to the basket, where every price is checked against the current catalog.

Download the project sheet before handing the plan to someone else. It shows saved prices, so check current ones in the venue plan before anything goes to the basket.

Read the guide to planning a room →