
How to order
How an order moves from your plan to the dining room
An order here runs in a fixed sequence, and knowing it ahead saves a week of back and forth.…
Read moreHallmere Hospitality Furniture / Help
Ordering, delivery day, returns, samples and a call with a specialist each have a page. Open the one your next step needs.

How to order
An order here runs in a fixed sequence, and knowing it ahead saves a week of back and forth.…
Read more
Room planning
Most venues are a mix of rooms, and each has its own density. A fine dining room is spacious on purpose. A banquet room is packed on purpose.…
Read more
Materials & finishes
Every room in a house wears its furniture differently. The bar sees spilled drinks and boots on the footrest.…
Read more
Free samples
A color on a screen and the same color under a dining room's lamps are rarely the same.…
Read more
Delivery planning
A room opens on the day the furniture is unpacked, not the day it ships.…
Read more
Returns & changes
Furnishing a house means changing your mind now and then.…
Read more
Frequently asked questions
These are the questions that come up most when a general manager or an owner is furnishing a dining room, a bar or a whole venue.…
Read more
Talk to a specialist
Some rooms are easier to explain out loud.…
Read more
About
An operator rarely runs a single room.…
Read more
Contact
We work by email, and the address is sales@commercialhospitalityfurniture.com. Every message is read by a person and answered inside one business day.…
Read more
Start a useful conversation
Name the room and the venue in your first line, whether it is a club bar or a hall that seats two hundred. Write to us by email on any weekday, and we answer within one business day.
For an existing order, include the order reference so the conversation stays attached to the right request. Avoid sending payment card information in a message; payment details are handled during the order review.
Talk to a specialistFrom the furniture collection

Note how each room serves guests, then choose its chairs, stools, booths and tables to suit.
Save the dining room, the bar and the hall as separate venue plans, with finishes and counts beside each piece.
Submit with nothing charged; a person reads every line and emails the freight quote and payment steps.