Booths · 5 min
Where bar booths belong when the rail and the floor both have to work
Late on a Friday the bar room sorts itself. Pairs and singles take the rail.
Read this guideHallmere Hospitality Furniture / Ideas & planning
Guides for hospitality operators planning dining rooms, bars and banquet spaces one piece at a time.

30 guides · Page 1 of 3
Booths · 5 min
Late on a Friday the bar room sorts itself. Pairs and singles take the rail.
Read this guideTables · 5 min
A guest sets an elbow on a bar table and the whole top dips toward them. Drinks shiver, someone grabs a glass, and for the rest of the night the party leans carefully.
Read this guideBuying & planning · 5 min
Every bar has a corner where people stand. They wait there for a table, gather there before a private event, and drift back to it after dinner with a last drink.
Read this guideBar stools · 5 min
Late on a Friday, the guests still at the bar are the ones who settled in. They came for one drink and stayed for three, and the stool under them has a lot to do with it.
Read this guideBooths · 5 min
Walk into a big dining hall at the lunch peak and the middle of the floor is all motion: trays, chairs scraping, people looking for two seats together.
Read this guideRoom layouts · 5 min
At 12:10 the line reaches the doors, every tray needs a seat within a minute, and the hall holds more people than at any other hour of the week.
Read this guideTables · 5 min
A dining hall resets three times a day. Breakfast is quiet and scattered, lunch arrives all at once, and dinner sits somewhere in between.
Read this guideBar stools · 5 min
The club bar does two jobs in one evening. Before dinner it is where members wait for their table, a drink in hand, half watching the door.
Read this guideChairs · 5 min
A club dining room is a slow room. Members sit down at seven, order a second bottle at nine and are still talking over coffee when the staff start resetting the bar.
Read this guideVenue types · 5 min
A club dining room is two rooms at once.
Read this guideBooths · 5 min
Picture a dining room at seven on a Saturday. Along one long wall, a continuous upholstered seat with a row of small tables in front of it. Chairs on the open side.
Read this guideChairs · 5 min
Friday at six, the event room is a wedding reception for 150. Saturday at nine, it is a breakfast meeting for forty with a projector at one end.
Read this guideTake the room into a plan
Save configured pieces to a venue plan for each room, then copy a plan when another room or location comes along.
Where to begin
Choose the chair or bar stool category for the height the room calls for. Weigh its configured price and measurements first, then repeat the choice at every table.
Dining chairs for the room →Some tables come whole. Others are a top and a base, each with its own listing. Confirm which parts are included and that they fit together before you price the room.
See complete tables →Save configured pieces to a named room in your venue plan. The furniture total moves as you change counts, and each room keeps its own figures.
Venue plans →