Hospitality furniture for every room you runFor restaurants, bars, clubs, venues and dining halls. A room's tables and chairs, counted together, start at 8 pieces; booths stand apart from that count.Talk to a specialist
Hallmere Hospitality Furniture

The whole catalog, room by room

Furnish every room in the house., page 3

1,087pieces to explore
Other furniture departments

1087 products

USD · The options you choose set each price
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Choose filters, then apply. Prices are before selected options, freight, and tax.

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Before the counts go in

Fitting restaurant furniture into the room.

Set the configured price beside what the listing includes and how much floor the piece needs.

Cross-Back Chair in Solid Wood

Chairs

Cross-Back Chair in Solid Wood

Dimensions
18 1/4" W x 21" D x 34 1/2" H
Frame Material
Wood

Mark the room each chair needs behind it, then count the covers the floor really holds.

Henry Wood Dining Chair

Chairs

Henry Wood Dining Chair

Dimensions
17 1/4" W x 20 3/4" D x 32" H
Frame Material
Wood

Mark the room each chair needs behind it, then count the covers the floor really holds.

Dining chair: the room check

Mark the room each chair needs behind it, then count the covers the floor really holds.

Price and options travel as a pair: the figure covers the size and finish you set. A model sold by the set is counted in full sets, room by room.

Booth: the room check

Measure each wall and the route in before you assign booths to a room.

Price and options travel as a pair: the figure covers the size and finish you set. A model sold by the set is counted in full sets, room by room.

Bench: the room check

Measure the wall a bench will run along and keep its ends clear for service.

Price and options travel as a pair: the figure covers the size and finish you set. A model sold by the set is counted in full sets, room by room.

Weigh it against the rest of the room.

Save the configured piece to a venue plan, set the count for that room and watch the furniture total build.

Venue plans →
Materials and finishes, side by side →How an order runs →Getting the venue ready for delivery →