Hospitality furniture for every room you runFor restaurants, bars, clubs, venues and dining halls. A room's tables and chairs, counted together, start at 8 pieces; booths stand apart from that count.Talk to a specialist

Hallmere Hospitality Furniture / Ideas & planning

House notes

Guides for hospitality operators planning dining rooms, bars and banquet spaces one piece at a time.

Explore the guides

30 guides · Page 3 of 3

Take the room into a plan

Venue plans

Save configured pieces to a venue plan for each room, then copy a plan when another room or location comes along.

Plan your venue →

Where to begin

Move each room a step closer to the order.

Seat the room first

Choose the chair or bar stool category for the height the room calls for. Weigh its configured price and measurements first, then repeat the choice at every table.

Dining chairs for the room →

Count the whole table

Some tables come whole. Others are a top and a base, each with its own listing. Confirm which parts are included and that they fit together before you price the room.

See complete tables →

Keep each room's total in view

Save configured pieces to a named room in your venue plan. The furniture total moves as you change counts, and each room keeps its own figures.

Venue plans →