Chairs · 5 min
Schoolhouse chairs for a dining hall that fills and empties every day
At ten past twelve a dining hall fills from the door inward.
Read this guideHallmere Hospitality Furniture / Ideas & planning
Guides for hospitality operators planning dining rooms, bars and banquet spaces one piece at a time.
30 guides · Page 3 of 3
Chairs · 5 min
At ten past twelve a dining hall fills from the door inward.
Read this guideChairs · 5 min
A senior living dining room is the opposite of an event. Nothing about it changes on Saturday night.
Read this guideRoom layouts · 5 min
Every wall of booths, however long, is built one piece at a time.
Read this guideBar stools · 5 min
Last call is at one. By half past, the stools are up on the high tops, a mop is going across the floor, and somebody is wiping down the rail with the lights fully on.
Read this guideVenue types · 5 min
On Friday afternoon the hall is empty.
Read this guideBooths · 5 min
Close a taproom at midnight and the booths tell you how the night went. Rings from glasses, a few crumbs, a spill on the seat.
Read this guideTake the room into a plan
Save configured pieces to a venue plan for each room, then copy a plan when another room or location comes along.
Where to begin
Choose the chair or bar stool category for the height the room calls for. Weigh its configured price and measurements first, then repeat the choice at every table.
Dining chairs for the room →Some tables come whole. Others are a top and a base, each with its own listing. Confirm which parts are included and that they fit together before you price the room.
See complete tables →Save configured pieces to a named room in your venue plan. The furniture total moves as you change counts, and each room keeps its own figures.
Venue plans →